Lunch Menu

Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato. (Senegalese nation dish)

Dakhine (Wednesday)

Lamb marinated and cooked with vegetables in a creamy rice peanut, served with white rice. (Tuesday, Wednesday, Friday, Saturday and Sunday only)

Fish stewed in a rich sauce with eggplant, carrots, cassava and white cabbage. Its served over exotic rice without tomato sauce

Sauteed chicken marinated in lemon and onions, served with white rice.

Fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice.

Lamb and fish cooked with palm oil, peanut butter, and spinach. Served with white rice.

Sauteed half tilapia marinated in lemon and onions, served with white rice.

Fish marinated and cooked with vegetables in a rich creamy peanut sauce. Served with white rice.

Tomato sauce with lamb. Served with white rice

Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice.

Tomato sauce with fish or fish ball. Served with white rice.

Lamb with fresh vegetables prepared in seasonal curry sauce, served with white rice. (Ask server about availability)

Lamb in a tasty tomato sauce with chopped okra. Served with white rice.

Lamb in a tasty onion sauce mixed with tomato. Served with white rice.